You may have heard about the Gouda cheese, Dambo cheese, Blue cheese or the well known Cheddar. Today we are going to discover a delicious, nutritive and useful cheese for our cooking, it's the Ricotta cheese.
Maybe you've eaten and used it before but you should keep reading and if you even don't about Ricotta cheese is a must to keep reading because you are going to know many useful facts about this kind of cheese.
For starting, the Ricotta cheese is not a common cheese because is made from sheep milk whey left over from the general production of other cheeses. As we can see it's a special cheese and is even more fantastic what it can do.It has plenty of protein and is really nutritive, a lot of calcium for our bones. Also it's fabulous for the large variety of dishes you can make, specially desserts.
The Ricotta cheese is used very much in Italy to make many pasta recipes and as well delicious desserts such as cakes, pies, etc. If you want to taste or prepare something exotic and different you should use ricotta cheese in your next dinner to prepare an excellent dessert for your loved ones or why not only for yourself?
Another good idea to prepare the ricotta cheese is on a pizza, that would be excellent together with dambo cheese and pepperoni with salami and a bit spicy tomato sauce. As well you could implement ricotta cheese in a lasagna or cannelloni. Just be creative and bring out something new!
Now you know a bit more about this fabulous kind of cheese, in other posts I will keep in mind to publish how to make your own ricotta cheese at home, if you want to start another culinary adventure!
Share your thoughts and experiences, share the post with your friends!
Find More Useful Info Here: Ricotta cheese dessert recipes
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